Cutting the Fuel, Keeping the Heat
The Climate Action Microgrant helped Devour Catering transition from traditional fuel buffet heating to lithium batteries.
Turning Trash into Buried Treasure
In 2024, Woodleigh Farms Ltd. launched a new initiative called “Catching Carbon” to tackle the challenge of forest and farm waste.
Tapping into Preventing Water Waste
The Women’s Interval Home of Sarnia and Lambton Inc., a non-profit women’s shelter, installs metering and auto-shut faucets to conserve water.
Grind Big or Go Home
A plastics manufacturer installs a more efficient scrap grinder to reduce operating costs and electricity demand.
What Gets Measured Gets Managed
A school board implements real-time electricity and natural gas monitoring to reduce its energy use and cut costs.
Making the Most out of their Water
An emulsions manufacturer implements a water recirculation project to reduce water and energy use.
Waste Streaming Takes Off!
Greater Moncton Roméo LeBlanc International Airport (YQM), New Brunswick’s busiest airport, installs a liquid disposal bin to reduce waste contamination and improve customer experience.
Shining New Light on Fine Cheese
St-Albert Cheese Co-op Inc, a destination cheese manufacturing cooperative, conducts an LED retrofit project to reduce energy costs and improve employee experience.
Doughnuts For Delivery, Hold the Fossil Fuels
Dough EV, a boutique doughnut shop, greens their product deliveries with a bike to reduce operating costs and carbon emissions.
Finding a Cleaner Way to Keep Cool
Co-op Régionale was founded in 1951 by merging five Ontario co-ops. Rooted in community, it embraced the seven cooperative principles and evolved into a key regional economic player.