Soaking up the Sun
Hounds of Erie Winery shifted their onsite accommodation cabins from gas powered generators to solar panels and lithium battery power banks.
A Heat Pump Makeover
BlueStone Properties Inc. is upgrading the heat pumps in one of their commercial buildings to more efficient, environmentally-friendly models.
Saving 1,700 Bottles a Year
With the help of the Climate Action Microgrant, Women’s Interval Home of Sarnia and Lambton Inc. installed a water dispenser, saving up to 1740 plastic bottles each year.
Doing Away with 6,000 Gallons of Waste
The Climate Action Microgrant helped Play Away Indoor Park install a commercial dishwasher and make the transition to reusable cups, plates and cutlery.
Tapping into Preventing Water Waste
The Women’s Interval Home of Sarnia and Lambton Inc., a non-profit women’s shelter, installs metering and auto-shut faucets to conserve water.
Doughnuts For Delivery, Hold the Fossil Fuels
Dough EV, a boutique doughnut shop, greens their product deliveries with a bike to reduce operating costs and carbon emissions.
Brightening Up the Studio
Clayworx: Ceramic Arts Learning Centre, a charitable arts organization, conducts an LED retrofit project that reduces energy costs and improves customer experience.
What’s Good for the Environment is Good for the Bottom Line
Recognizing that growing food has an impact on the environment, Heeman’s has always searched for better solutions to minimize their environmental impact, and has found that more often than not, that has led to operational efficiencies and savings at the same time.